Our Head Chef
Crafting culinary excellence
A Culinary Sanctuary
At Chez Amis, we believe that dining is more than sustenance—it's an art form, a celebration, and a journey of discovery. Our philosophy is rooted in the belief that every meal should be a memorable experience, crafted with passion, precision, and an unwavering commitment to excellence.
Our award-winning chefs draw inspiration from both local traditions and global culinary innovations, creating dishes that tell a story. Each plate is a canvas where flavors, textures, and aromas come together in perfect harmony, inviting you to savor every moment.
We source only the finest ingredients, working closely with local farmers and artisans to ensure that every component of your meal meets our exacting standards. From the first sip of wine to the last bite of dessert, we strive to create moments of pure culinary delight.
Our commitment extends beyond the kitchen. Every detail—from the ambient lighting to the attentive service—is carefully orchestrated to create an atmosphere of warmth, elegance, and genuine hospitality. Welcome to a place where culinary excellence meets heartfelt service.
The Experience
Curated Ambiance
Intimate dining spaces designed for memorable moments
Culinary Mastery
Seasonally-inspired menus crafted by award-winning chefs
Impeccable Service
Attentive hospitality that anticipates your every need
Signature Creations
Our chef's most celebrated dishes, each a masterpiece of flavor and presentation
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins. Light, fluffy, and perfectly textured, served with our house-made pepper sauce and fresh accompaniments, paired with perfectly grilled whole tilapia, seasoned with aromatic herbs and spices, served with our house-made pepper sauce and fresh tomato salsa. A harmonious blend of textures and flavors.
Attieke with Grilled Tilapia
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins.
GH₵ 250.00
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins. Light, fluffy, and perfectly textured, served with our house-made pepper sauce and fresh accompaniments, paired with succulent grilled chicken, marinated in our signature blend of West African spices, served with our house-made pepper sauce and fresh accompaniments.
Attieke with Grilled Chicken
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins.
GH₵ 250.00
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins. Light, fluffy, and perfectly textured, served with our house-made pepper sauce and fresh accompaniments, paired with tender grilled turkey, expertly seasoned and grilled to perfection, served with our house-made pepper sauce and fresh accompaniments.
Attieke with Grilled Turkey
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins.
GH₵ 300.00
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins. Light, fluffy, and perfectly textured, served with our house-made pepper sauce and fresh accompaniments, paired with a perfectly grilled salmon fillet, rich in flavor and flaky in texture, served with our house-made pepper sauce and fresh accompaniments.
Attieke with Grilled Salmon
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins.
GH₵ 250.00
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins. Light, fluffy, and perfectly textured, served with our house-made pepper sauce and fresh accompaniments, paired with robust grilled redfish, marinated in zesty herbs and spices, served with our house-made pepper sauce and fresh accompaniments.
Attieke with Grilled Redfish
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins.
GH₵ 250.00
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins. Light, fluffy, and perfectly textured, served with our house-made pepper sauce and fresh accompaniments, paired with fiery grilled catfish, generously coated in our special blend of traditional West African spices, served with our house-made pepper sauce and fresh accompaniments.
Attieke with Spicy Grilled Catfish
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins.
GH₵ 300.00
Attieke with Grilled Tilapia
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins.
GH₵ 250.00
Attieke with Grilled Chicken
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins.
GH₵ 250.00
Attieke with Grilled Turkey
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins.
GH₵ 300.00
Attieke with Grilled Salmon
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins.
GH₵ 250.00
Attieke with Grilled Redfish
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins.
GH₵ 250.00
Attieke with Spicy Grilled Catfish
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy flavor that pairs beautifully with grilled proteins.
GH₵ 300.00
Guest Testimonials
An extraordinary evening that exceeded every expectation. The attention to detail, from the presentation to the service, was impeccable. We felt truly cared for.
— Sarah M., Anniversary Dinner
We're Ready to Welcome You
Address
40 Boundary Rd
Accra, Ghana
Hours
Monday - Sunday
9:30 AM - 12:00 AM